Chat with your wine.
A QR code on every bottle and menu. Guests scan and ask anything: what it tastes like, what the summer was like, what grows under the vines. They order from their phone and pay at the end. You set it all up by chatting.
Type your website. We do the rest. 30 days free, no card.
Every bottle can answer.
Short answers at the bar, with one small picture when it helps. Real depth for anyone who keeps asking: the soil profile, the vineyard from space, every summer since 1940.
20 days before harvest, against 86 seasons at this site
- Never an invented number. Every fact comes from your notes or a public record, and the chat says which. General knowledge is labelled as general knowledge.
- No app, no account. A scan opens a page. Guests stay anonymous: no cookies, no sign-up, nothing to install.
- Works at home too. The bottle they take home still answers, and your club is one tap away from every page.
The bar, run from the phone in their hand.
Ordering lives inside the chat, so "help me choose" ends in a pour, not a form. Staff see it all by name.
Order by name
A tab opens with a first name and a table. Another round is one tap. Pay once at the end, or at the counter.
The tab is the flight
Each pour gets a card: tell me more, a heart, or not for me. The next round builds itself from what they loved.
A board behind the bar
Every order live on an iPad, by name and place, with the guest's favourites on the ticket. Serve, mark paid, done.
Paid on their phone
Apple Pay and cards through your own Stripe account, tips included. Counter and cash land in the same ledger.
- Glass · Brut Rosé$14
- Bottle · Estate Riesling, to take home$28
Eighty-six summers behind every vintage.
When a winery joins, Cuvaio finds the vineyard and computes its growing season for every year since 1940. Each vintage is ranked against the site's own record, so "a warm year" means something. The story writes itself from the facts. You approve it by chat.
Illustration. A real page draws the vineyard's own record.
Three lengths of every story: a guest line for the bar, talking points for staff, and a full vintage report page you can print.
No forms. Just talk.
Type it, dictate it, or photograph the tech sheet. The assistant interviews you one question at a time until every wine is ready, and every change can be undone.
Dictate between pours
Say what you'd tell a guest. It becomes the page.
Photograph anything
Tech sheets, a menu, a label. Read and filed.
Undo anything
Every change is logged with its reverse.
See what guests ask
Every question, by wine, with the ones to improve.
Live in an afternoon.
Type your website
We read your wine list, story and colours, find the vineyard, and load its weather since 1940, the soil survey and aerial imagery. About a minute.
Answer a few questions
The assistant asks what guests will want to know, one at a time. Talk, type or photograph a tech sheet. Skip anything.
Print and pour
Table tents, neck tags and a menu code, ready to print. Guests chat, compare, order and pay. You watch what they asked.
One plan. Everything in it.
No per-scan fees, no setup fee, no contract. Keep your POS, your club platform and your reservations: Cuvaio is the layer your guests touch, and it sits beside Commerce7, Square and Tock. Card payments go through Stripe at Stripe's standard rates, straight to your account.
- A page for the winery and every wine
- Chat with each wine, grounded
- Flight from a menu photo
- The season and the soil, in plain words
- Works at the bar and at home
- Order by name, tabs and rounds
- Live board for the bar
- Pay in app via your Stripe account
- Staff talking points behind a PIN
- Menu and stock by chat
- Set up from your website
- Edit by typing, voice or photo
- QR codes, tents and tags
- Insights and CSV exports
- Unlimited wines and scans
Questions owners ask
Will guests really scan a QR code?
They scan when it earns the tap. A code that opens a menu PDF gets ignored; a code that answers "what will I taste?" in one line gets used, and the second scan is at home with the bottle. We show you scans and questions per wine, so you can see for yourself.
What if the AI says something wrong?
Guest answers can only use your notes and the vineyard's computed record. The chat never invents a number: if it doesn't know, it says so. Anything general is labelled general knowledge. Every answer is logged, and you can flag one and fix the fact behind it in one message.
Our staff tell the story. Does this replace them?
No. It backs them up on a busy Saturday, gives new hires the talking points, and keeps telling the story after the visit. Orders by name mean staff greet people, not tickets.
Do we have to change our POS or website?
No. Cuvaio sits alongside what you have. The codes can open any page, ordering and payments are optional, and payouts go to your own Stripe account. Export anything as CSV.
Who owns the data?
You do. Your notes, your guests' questions, your orders. Delete a wine or your winery any time. Guests are anonymous: we never ask them for an account or set tracking cookies.
Does it work outside Michigan?
Anywhere in the United States with full soil detail, and anywhere in the world with weather since 1940 and lower soil detail.
Is it compliant?
Staff still check ID and serve every pour; the app never pours. Payments are handled by Stripe. The chat never encourages drinking more, and health claims are off the table.
Your page is a minute away.
Type your website. See every wine with its season and soil before you print a single code.