The data

Where the facts come from.

A guest should never read an invented number. Every fact in an answer, a card or a story comes from one of these sources, and each card's "How we know" fold shows the value, source, method and date.

SourceWhat it isWhat we take from it
Your own notesThe winery's facts, tech sheets, stories and tasting profiles, entered by chat or photographed.Labelled "from the winery" in every answer. Always outranks a computed value.
Weather since 1940Open-Meteo's historical archive of the ERA5 and ERA5-Land reanalyses (ECMWF, Copernicus), hourly, at the vineyard's own coordinates; the forecast tops up the current season.Growing degree days, heat and cool-night indices, rain before picking, frost dates, winter lows, disease-pressure models. Each value ranked against that site's record.
Station recordsNOAA GHCN-Daily, the nearest long-running weather station, often more than a century of readings.Cross-checks the reanalysis and gives the hundred-year cold and heat records.
SoilUSDA NRCS Soil Survey (SSURGO) through Soil Data Access; SoilGrids (ISRIC) outside the United States.Soil series, texture, drainage, water-holding capacity, depth, pH and parent material under the vines and under each block.
TerrainUSGS 3DEP elevation.Elevation, slope, aspect and a cold-air-pooling flag.
ImageryUSGS National Map imagery and topographic tiles; NASA's Harmonized Landsat and Sentinel-2 (HLS) for the vineyard through the season.The vineyard from above, soil map-unit outlines over it, and greenness at budbreak, veraison and harvest. All attributed on the card.
AppellationsAmerican Viticultural Area boundaries from the UC Davis AVA project.The AVA outline on the map and the appellation name on the page.
GrapesWikipedia summaries, linked and credited.The "about the grape" card: origin and parentage, marked as general knowledge.

How an answer is built

  1. The winery's page is built from its website, then filled in by chat: facts, profiles, pick dates, observations from the season.
  2. When a winery joins, Cuvaio computes its growing season for every year since 1940 and ranks each vintage against the site's own record. The soil, terrain and imagery come along.
  3. A guest's question goes to the model with exactly one packet: this wine's facts and profile, the season's computed values, and the winery's approved stories. Nothing else.
  4. Every number in the draft answer is checked against that packet. A sentence with a number that isn't there is never shown, and a question the facts can't answer is passed to the winery rather than guessed.
  5. Anything general (how a grape usually behaves, a pairing principle) is said as general knowledge, never as a fact about this bottle. No health claims, no drinking advice.
  6. Pictures are drawn by the server from the same packet. The model may only ask for a card by name.

See it on the sample page

Disease-pressure values describe weather conditions only and are never spray advice. Computed values are estimates from public datasets and are labelled as such; a winery can override any of them with its own records, and the override is labelled too.